joanne weir recipes ricotta meatballs

Spoon the meatballs and sauce. Bring a large pot of water to a boil.


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Discard the excess milk.

. Drain and place in a large bowl. Add the oregano tomato paste and ground pork ground beef. Squeeze the breadcrumbs gently to get rid of the excess milk and add them to the onions and garlic.

Let cook until al dente about 2 to 3 minutes. Add 2 tablespoons salt and fresh spaghetti.


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